• Goat’s patin, apple, salades
    13.50 / 19
  • Vitello Tomato
    14.50 / 21
  • Holstein’s Carpaccio and fillings
    16 / 24
  • Scallops, exotic fruits
    15 / 25
  • Scallops’s tartare and oysters
    14 / 24
  • Oysters
    13 / 19 / 25
    6 / 9 /12
  • Salad Niçoise
    18.50
  • Roasted bass fish,mash potatoes with red pesto, fennel
    22
  • Roasted Gambas with garlic, rice with vegetables
    23
  • Bacon cheeseburger
    18
  • Trocoli of VOngole
    20.50
  • Roasted swordfish with anchovy butter
    21