Our all-in menus are accessible to groups of 12 or more. They can be reserved exclusively by e-mail thelodgebrussels@gmail.com

You will find below some proposals of standard menus as well as our Special Conditions. Everything is flexible.

Choose the same formula for each group, each of your guests can choose starter, main course and dessert according to the chosen formula.

Depending on the number of requests, your reservation will be confirmed as soon as we know the choice of menu, the number of people and the time of your visit.

For the sake of quality of service, please contact us 3 days in advance.

For red meats, please specify the desired cooking (blue, rare, well cooked) and the sauce chosen (archduke, pepper cream, Béarnaise or Roquefort cheese).

We accept one payment per table. If possible, ask the guests to prepare the righteous ones.

Thank you !

THE LODGE TEAM

MENU – 45 €

STARTER
Shrimp croquettes
Salmon tartare with Granny Smith
Beef Carpaccio with parmesan shavings
Small goat salad and guacamole

MAIN COURSE
Bream with white butter and lime, leeks and croquettes
Steak of beef, salad and fries, sauce of your choice
Ravioli with ceps and tartufata
Duck breast with cracked pepper, croquettes

DESSERTS
Lemon meringue pie
Chocolate mellow and its vanilla ice cream scoop
Small vanilla / strawberry vacherin

WINE & WATER
Domaine de Belloc (red, white or rosé) – ½ bottle / pers
Water (flat or bubbly) – ½ liter / pers

MENU – 55 €

STARTER
Sashimi of tuna and salmon with Wasabi
Scallops fried tartufata
Lobster ravioli
Beef carpaccio with truffle oil
Pan-fried scampi lemon and white wine

MAIN COURSE
Tenderloinr, sauce of your choice
Roasted cod, mashed, olive oil and spinach
Rack of lamb, gratin dauphinois and ratatouille
Grilled duck breast with basil puree

DESSERTS
Crème brûlée
Iced nougat
Chocolate Mousse
Tiramisu 
—-
Coffee or tea

—-
Wine (1/2 bottle Belloc /pp) & water include

MENU à 65€

APPETIZER
1 champagne flute, kir royal or mojito

STARTER
Sashimi of tuna and salmon with Wasabi
Scallops fried tartufata
Lobster ravioli
Beef carpaccio with truffle oil
Pan-fried scampi lemon and white wine

MAIN COURSE
Tenderloinr, sauce of your choice
Roasted cod, mashed, olive oil and spinach
Rack of lamb, gratin dauphinois and ratatouille
Grilled duck breast with basil puree

DESSERTS
Crème brûlée
Iced nougat
Chocolate Mousse
Tiramisu
—-
Coffee or tea

—-
Wine (1/2 bottle Belloc /pp) & water include

For modifications or information, please contact The Lodge Team at 02 662 26 66